https://www.dagstuhl.de/22272

03. – 08. Juli 2022, Dagstuhl-Seminar 22272

Eat-IT: Interactive Food

Organisatoren

Masahiko Inami (University of Tokyo, JP)
Sohyeong Kim (Stanford University, US)
Florian 'Floyd' Mueller (Monash University – Clayton, AU)
Marianna Obrist (University College London, GB)

Auskunft zu diesem Dagstuhl-Seminar erteilt

Dagstuhl Service Team

Dokumente

Teilnehmerliste
Gemeinsame Dokumente

Motivation

Eating is a basic human need while technology is transforming the way we cook and eat food. For example, see the internet-connected Thermomix cooking appliance, desserts using virtual reality headsets, projection mapping on dinner plates and 3D-printed food in Michelin-star restaurants.

Especially within the field of Human-Computer Interaction (HCI), there is a growing interest in understanding the design of technology to support the eating experience. There is a realization that technology can both be instrumentally beneficial (e.g., improving health through better food choices) as well as experientially beneficial (e.g., enriching eating experiences). Computational technology can make a significant contribution here, as it allows to, for example, present digital data through food (drawing from visualization techniques and fabrication advances such as 3D-food printing); facilitate technology-augmented behavior change to promote healthier eating choices; employ big data across suppliers to help choose more sustainable produce (drawing on IoT kitchen appliances); use machine learning to predictively model eating behavior; employ mixed-reality to facilitate novel eating experiences; and turn eating into a spectacle through robots that support cooking and serving actions.

The aim of this Dagstuhl Seminar called "Eat-IT" is to discuss these opportunities and challenges by bringing experts and stakeholders with different backgrounds from academia and industry together to formulate actionable strategies on how interactive food can benefit from computational technology yet not distract from the eating experience itself. With this seminar, we want to enable a healthy and inclusive debate on the interwoven future of food and computational technology.

Motivation text license
  Creative Commons BY 4.0
  Masahiko Inami, Sohyeong Kim, Florian 'Floyd' Mueller, and Marianna Obrist

Classification

  • Human-Computer Interaction

Keywords

  • Interaction Design
  • Multisensory interaction
  • Nutrition
  • Health
  • Human-Food Interaction

Dokumentation

In der Reihe Dagstuhl Reports werden alle Dagstuhl-Seminare und Dagstuhl-Perspektiven-Workshops dokumentiert. Die Organisatoren stellen zusammen mit dem Collector des Seminars einen Bericht zusammen, der die Beiträge der Autoren zusammenfasst und um eine Zusammenfassung ergänzt.

 

Download Übersichtsflyer (PDF).

Dagstuhl's Impact

Bitte informieren Sie uns, wenn eine Veröffentlichung ausgehend von Ihrem Seminar entsteht. Derartige Veröffentlichungen werden von uns in der Rubrik Dagstuhl's Impact separat aufgelistet  und im Erdgeschoss der Bibliothek präsentiert.

Publikationen

Es besteht weiterhin die Möglichkeit, eine umfassende Kollektion begutachteter Arbeiten in der Reihe Dagstuhl Follow-Ups zu publizieren.